Ali Shan Hong Cha (СRed oolong tea from Alishan), AA, Taiwan

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Raw oolong tea is made with red tea production technology.

The leaves are dark brown, dull, and give off a sweet aroma of candied fruits, fruits, honey and wild berries when heated with the breath. The infusion is copper-colored with a more complex aroma: bathy, smoky, spicy tones and sweet and sour confectionery notes appear. The taste is rich and spicy, with notes of figs, dried plums, sweet muffin and vanilla, tinged with citrus and floral acidity. The aftertaste is warming, sweet and sour, enveloping.

A cozy tea for every day. Refreshes, warms, tones and lifts the spirit.

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