Small, tightly twisted buds with a distinct aroma. Heated leaf with aroma of baked goods, notes of spices, caramel and baked apples.
The infusion has a golden amber color and a dry taste. Each successive infusion gives off more and more dessert warmth, biscuit-like, but at the same time does not lose the noble notes of old age.
A warm tea, it will warm up in bad weather, put you in a calm mood. It will be a discovery for those who are accustomed to dessert Taiwanese oolongs, it will help soften the spiciness for Shu Pu Erh lovers.