"Dongding Gaba Sheng" is produced in Lugu District (Nantou County) using vacuum fermentation technology in the fall of 2020.
Appearance: large, brown, twisted leaves with thin yellow cuttings. The aroma is intense, fruity. The infusion is clear, with a mahogany hue.
The bouquet of the finished tea is fresh and varied, fruity and floral, with spice, candy and berry notes. The aroma is sweet, light and airy, candy-like. The taste is refined and smooth, buttery, sweet, with fruity acidity, spicy nuances and a refreshing finish.
Brew the tea in hot water (75-85°C) in a porcelain gaiwan or porous clay teapot. The proportion is 6 g per 100 ml. The time for the first soak is about 10 seconds. After that, make short runs (for 1 second only), increasing the steeping time at each successive step if necessary. The tea can be brewed up to 12 times.
"Dongding Gaba Sheng" is an excellent tea with bright, varied flavor, captivating aroma and inspiring effect.