A medium fermented, deep roasted, hemispherical oolong tea from Lu Gu region tea plantations. Made from the Qing Xing variety, the tea is dark in color and has a sweet-caramel taste.
The aroma of the dry tea is caramel, roasted, with confectionery and nutty notes. The flavor is soft, sweet, multi-faceted, caramel-candy, creamy, nutty and seeded, with notes of coffee in the aftertaste and menthol freshness.
The tea is slightly intoxicating and relaxing.