Aromatic medium-rare Oolong Wuyishan.
A fairly young variety of tea that has quickly become popular among oolong tea lovers. The sweet floral scent of the dry leaf is emphasized by spicy cinnamon. The infusion has a deep cognac color, spicy, warm, with roasted notes that combine pleasantly with the light sour taste of tropical fruits, aromas of fresh baked goods, spicy spices and fresh flowers. Medium-roasted leaf gives the tea a light oiliness and even flavor.
A pleasant tea with a long, even aftertaste for a good start to the day.