An aromatic oolong from Wuyishan with a medium roasting.
A fairly young tea variety that has quickly gained popularity among ulun lovers. The sweet floral aroma of the dried leaves is accentuated by a spicy cinnamon note. The infusion has a deep cognac color and is spicy, warm, with roasted notes that combine pleasantly with the slight acidity of tropical fruits, aroma of fresh baked goods, spicy spices and fresh flowers. The medium roasting of the leaves gives the tea a light oiliness and even flavor.
A pleasant tea with a long, even aftertaste, ideal for a good start to the day.