Anji Bai Cha translated from Chinese means white tea from Anji County. But it is a green tea. The term "Bai Cha" - white tea - in its name is due to the white color of the tea buds, which contrasts strongly with the green color of the tea leaves.
Fine, soft needles with a pleasant, velvety aroma with notes of peach, melon and dried apricots, with a hint of green with grassy and bitter notes. Bright, yellow-green brew with fresh, sour flavor: green apple, basil, meadow flowers, jasmine, hay, raspberry, melon, steamed currant leaves.
A calm and calming tea, suitable for morning teas at dawn, for solitary lunches, for ending the evening with tea on the balcony.
We recommend using porcelain dishes.