High mountain oolong with low heat and clean aroma (light degree of fermentation) from notable places. A spherically rolled medium sized oolong with fine trimmings. Color palette of all shades of green dotted with emeralds. The warmth of the exhaled air gives a sweet, creamy, floral aroma. Of course, for a deeper immersion in the aroma, it is best brewed in a teapot. The infusion is bright green, pistachio-colored. The taste is bright, fresh, oily, saturated with a tart grape note. Sweetness of apricot, papaya and apple with honey. Acidity of orange, lemon and cherry. A hint of mineral salt. A lingering sweet and sour aftertaste with a metallic note. At the bottom of the teapot we find uniform, flexible leaves, almost without damage, indicating good raw material and delicate processing. It gives a sense of calm and relaxation. The tea refreshes the body and mind, balances the inner and outer, allows you to look at the world from a different perspective, without haste.