Purple Sheng Pu Erh from Yunnan Province.
The unique purple color of the tea leaves is due to natural mutations in the young leaves and buds caused by temperature changes. These mutations have increased the amount of anthocyanin pigment in the tea, which gives it its purple color.
The dried leaves are twisted into thin, long needles with a blue-black color and a slightly woody aroma. The infusion has a blue-bordeaux color and a light smoky aroma. The taste of the finished tea is floral and dryly fruity, with a slight menthol and balsamic note.
A refreshing, invigorating, tonic Sheng Pu Erh for every day.