Taiwanese oolong with a touch of ginseng powder.
The dry leaf smells of glued book bindings and bread with jam, while the steamed leaf resembles melon ice cream. An enveloping warm flavor of pumpkin and melon with a lingering aftertaste of ginger and honey. Strong heating manifests itself as a hot caramel with a crust, gives relief and density of flavor. Coal is not felt at all.
A warming oolong for every day. It's a sweet syrup of happiness for cozy company, women's clubs and cold dinners.
To reveal all the properties, pour boiling water and let stand for 30 seconds to 3 minutes.