Ye Sheng Ya Bao (Pu Erh buds), 2025

A tea made from the white buds of wild Pu Erh trees from Yunnan province.

Elongated, olive-colored buds with delicate purple tones and aromas of berry blossoms and conifers. The infusion is clear, pearly in color, with a smooth, juicy, compote-like flavor with notes of pine resin, berries, citrus, spice, fruit, flowers and honey. Refreshing, long aftertaste with light peppery notes. Suitable for tea drinking in a slow, meditative atmosphere.