A red tea with a masculine character.
The tea is grown on the slopes of Wuyishan Mountain, smoked in pine wood smoke. The dry leaf smells of resin and smoky needles, the aroma is spicy and warming. When brewed, there is a pleasant acidity and a floral-plum aftertaste, a light scent of stone fruit with a drop of spicy bay leaf, which finishes with a hint of vanilla and caramel. The taste is velvety, enveloping, round, the aftertaste is tart, sweet and sour.
A tea for confident people and those who remember summers by the campfire.
The tea is grown on the slopes of Wuyishan Mountain, smoked in pine wood smoke. The dry leaf smells of resin and smoky needles, the aroma is spicy and warming. When brewed, there is a pleasant acidity and a floral-plum aftertaste, a light scent of stone fruit with a drop of spicy bay leaf, which finishes with a hint of vanilla and caramel. The taste is velvety, enveloping, round, the aftertaste is tart, sweet and sour.
A tea for confident people and those who remember summers by the campfire.