Xi Ji Chun Qing Xiang ("Spring four seasons"), АА

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One of the most popular oolong varieties from the Song Po farm.

During preparation, the tea was subjected to multiple twists, weak fermentation and light heating. Green knots with a spherical twist with a small stem with a soft, discreet floral-fruity, grassy aroma. The infusion is yellow, transparent, clear. The aroma of the finished tea is fresh, floral and spicy, with notes of fruit and berries. The taste is sweet, thick, buttery, floral, with notes of nuts and seeds. A refreshing, enveloping aftertaste, pleasant and long-lasting.

A versatile oolong for everyday tea drinking. Relaxing, warming, uplifting. A good tea for both morning and warm evening gatherings with friends.

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