Tea grown on the volcanic soil of the main peak of the Phoenix mountains - Wu Dong. Beautiful, dark brown, longitudinally twisted leaves with yellow stems. When heated with the breath, a very rich aroma of flowers and fruits. Water at about 88°C and drink from the first pour. The aroma becomes more complex. The infusion is golden. In the taste you can sense the sweetness of apricot, saffron, jasmine, pear, raisins and a hint of almond cookies. Acidity of baile, basil, tangerine peel and a touch of chamomile. With strong brewing comes astringency and a touch of bitterness of eucalyptus and tree resin. Aftertaste long lasting, slightly mouth drying, sweet with bitterness, noticeable grapefruit and mineral saltiness. At the bottom of the tea a beautiful, large, uniform raw material. A state of surge of strength and active energy. Warms up the body and focuses the mind, puts a positive mood. Quite strong and pleasant Cha Qi.