Traditional Japanese green tea powder from the Uji region of Kyoto Prefecture.
A light green powder with a distinct green tea aroma and a slight marine note. It whips into a thick foam with a delicate cream flavor and a mild, barely noticeable bitterness. The aftertaste is long, pleasant and slightly needle-like. Even with a strong brew, it does not give astringency.
Toning and refreshing. A good tea for a cheerful morning.
A light green powder with a distinct green tea aroma and a slight marine note. It whips into a thick foam with a delicate cream flavor and a mild, barely noticeable bitterness. The aftertaste is long, pleasant and slightly needle-like. Even with a strong brew, it does not give astringency.
Toning and refreshing. A good tea for a cheerful morning.