Roasted hojicha green tea ground into powder.
The heat treatment gives the tea a delicate nutty-caramel flavor reminiscent of a caffe latte, with notes of oatmeal cookies and sunflower seeds. The low caffeine content allows you to drink this tea throughout the day, and hojicha powder can be an excellent natural food coloring for baking.
We recommend light steeping to experience the delicate spicy flavor.