A famous Japanese tea powder with an airy texture.
Matcha tea is a powdered Tencha tea whose leaves are shaded for up to three weeks before harvesting. This shading causes the tea leaves to produce more chlorophyll, resulting in a green, saturated color.
Matcha has an unforgettable taste of cream and algae, very thick, seared, tart, with a long, slightly bitter aftertaste.
There are many options for preparing this tea, but perhaps the most popular is whisking the powder with a whisk in hot water or milk. The result is, a very healthy drink: it strengthens the walls of blood vessels, aids digestion, helps detoxify the body, has an antibacterial effect, relaxes and tones.
Matcha tea is a powdered Tencha tea whose leaves are shaded for up to three weeks before harvesting. This shading causes the tea leaves to produce more chlorophyll, resulting in a green, saturated color.
Matcha has an unforgettable taste of cream and algae, very thick, seared, tart, with a long, slightly bitter aftertaste.
There are many options for preparing this tea, but perhaps the most popular is whisking the powder with a whisk in hot water or milk. The result is, a very healthy drink: it strengthens the walls of blood vessels, aids digestion, helps detoxify the body, has an antibacterial effect, relaxes and tones.