One of the oldest rock oolong varieties.
The dry leaf is twisted into a medium-sized curved tendril of dark brown, almost black color. The aroma is thick, spicy, with notes of roasted cream. The infusion is orange-yellow in color, transparent, with a multi-faceted aroma. You can smell flowers, tree resins, dried fruits, the sweetness of spicy ginger cookies and vanilla. The taste is dense, soft, oily, ambient, mineral, with fruity acidity. The aftertaste is long, floral and creamy.
Tea warms, relaxes, collects thoughts. Ideal for quiet, thoughtful tea drinking.
The dry leaf is twisted into a medium-sized curved tendril of dark brown, almost black color. The aroma is thick, spicy, with notes of roasted cream. The infusion is orange-yellow in color, transparent, with a multi-faceted aroma. You can smell flowers, tree resins, dried fruits, the sweetness of spicy ginger cookies and vanilla. The taste is dense, soft, oily, ambient, mineral, with fruity acidity. The aftertaste is long, floral and creamy.
Tea warms, relaxes, collects thoughts. Ideal for quiet, thoughtful tea drinking.