Green tea from Anhui province.
The large, flat tea leaves are light green in color with a distinctive netting pattern - a consequence of the fact that during processing the tea leaves are wrapped in cloth and rolled with a roller. The leaves are smooth, elongated, with light, barely noticeable hairs and reddish veins.
The aroma of the dry leaves is fresh, herbal, with subtle floral notes. The infusion is clear, the color of a young walnut, with a sweet, delicate vanilla flavor. The aftertaste is refreshing, long, enveloping.
By brewing the tea in a transparent vessel, you can enjoy the spectacular dance of the tea leaves. The tea has a refreshing and invigorating effect.