Press is moderate, there are a lot of buds in the composition. Dry leaf. The aroma is thick and sweet, slightly smoky tobacco, overripe pear.
Dense and sticky, heated aroma, old house in the village, end of summer, warm rains.
Hot smoked mackerel floats in the taste, a lot of smokiness. The lid of the gaiwan still has the same sweetness, but it's not in the taste.
Mature shen, a bamboo-amber infusion.
Tea is not for every occasion. Neither for conversation nor for meetings. Under meditation and immersion.