The Taiwanese cross-rolled oolong has an emerald green color and a beautiful name that alludes to the picturesque nature of the place where it grows. Warming with the breath, it has a fresh aroma of herbs and flowers with a subtle hint of creamy sweetness. The water in a 90° radius will show us a pearly, light green, oily infusion. Even after the first pour, any notes of creaminess melt away and the bright aroma of fresh herbs dominates. Dense, thick flavor with intriguing acidity of bergamot and lily. Languid sweetness of lilac, hops and unripe apricot. The aftertaste is persistent, fruity with a slight saltiness. A state of calm and tranquility, a relaxed body and clear mind.