Oolong after weak overheating from Taiwan from a famous tea master.
The tea nodes are yellow-green with small stems with a fresh fragrance of greenery, sorrel, wild flowers and frosty morning. The infusion is a delicate pistachio color, thick and viscous. The taste of the finished tea is subtle, buttery, floral, with notes of kiwi, sorrel, basil. The aftertaste is long, floral and fruity, with sweet and sour notes.
A cozy tea for quiet evenings. Relaxes, calms, gives harmony.