Semi-fermented high mountain oolong from Taiwan.
The tea knots are emerald green and have a rich creamy-milky aroma. The infusion is golden green, with a delicate, soft, creamy-caramel aroma. The taste is sweet, floral-milky, with fruity-berry notes. The aftertaste is honey, with notes of melted milk.
A pleasant, refreshing, slightly buttery tea for every day. It is good for both beginners and experienced tea lovers who want to diversify their tea evenings.