Jasmine tea twisted into tiny pearls unfolds, filling the space with a sweet aroma. In China, jasmine symbolizes femininity, sweetness, grace, elegance and attractiveness. Jasmine pearls are best brewed in a large teapot or tall glass with boiling water, cooled for 2-3 minutes.
Indian jasmine has been cultivated in China for more than two thousand years. It is widely used as a natural flavor and aroma additive to green tea. Today, its plantations occupy impressive areas in Fujian, Guangdong, Guangxi, Sichuan, Zhejiang and Yunnan provinces.
It doesn't take much to brew. If you don't have the right glassware, you can use chahai.