A milky oolong made from the southern Fujian Tie Guan Yin oolong. The leaves are infused with natural aromas, enhancing the natural creaminess of the oolong. The flavor is rich, with herbal notes and sweetness. The result is the delicate dessert profile so beloved by many young women. The tea would make an excellent gift for a colleague, mother or friend. A love of Chinese tea often begins with milk oolong.
We recommend steeping in glass or porcelain - these materials do not absorb aromas and reflect the flavor well. Take 5 grams of tea per 100 ml, pour water at 90 degrees and drink in infusions for 10 seconds, gradually increasing to a minute. The second option is European brewing. 3-5 grams per half liter of water, 3-4 minutes of infusion. In this way you can brew the tea a maximum of two times.