Rose-scented red tea, grown on Mount Ailao.
The dry leaves are twisted into a thick, thin tendril of dark brown color with golden highlights. With a warming breath, you will smell a warm, slightly spicy, floral aroma. The infusion is cognac-colored with a golden rim with a warming aroma, the taste of the finished tea is reminiscent of vanilla sponge cake with notes of tea rose and a slight sourness of tomatoes. The aftertaste is long, round, pleasant.
The tea is warming, refreshing and uplifting. Ideal for morning tea.