Beautiful, delicate flowers with a subtle nectar aroma of spring or early summer.
Deep, sweet, translucent flavor with slightly salty, mild wheat acidity. Pleasantly drinkable in its pure form, it warms quickly to sweat. An excellent substitute for evening herbal infusions or as a mood-enhancing drink on a cool summer day.
You can brew both in a gaiwan and add a few grams to a 400 ml kettle and pour boiling water over it.