The dark leaf in shades of brown smells of orchid, pomelo and gardenia aromas, with light roasted notes. The infusion is pearly with a golden color. The tea holds up well even in hot, boiling water and has a refined, harmonious and viscous flavor. The main profile is sweet but restrained, with floral variations and a "recurring sweetness." The state is powerful, meditative and contemplative, with a clear head and replenishment of inner resources. Just one sip is enough to clear the hustle and bustle of the world.