Fragrant, mature Pu Erh from Lingcang County.
A fairly tightly pressed ball for single brewing. The dried leaves have a green-brown color and a fruity-floral aroma. The infusion is golden in color, very soft, pleasant to drink and contains the sweetness of peach and melon, floral jasmine and the warmth of vanilla. There is a slight fruity acidity with hints of mint in the background. A strong infusion reveals the sweetness of aniseed and the tangy flavor of parsley.
The aftertaste is pleasant, slightly tart, light, without bitterness. A pleasant and refreshing puerh, ideal for beginners and connoisseurs alike.
Ball weight: 7-9 gr.