Fragrant mature Pu Erh from Lincang County.
The dry leaf, compressed into green-brown dense balls, emits an amazing fruity-floral aroma when warmed by the breath. The golden-colored, very soft, drinkable brew literally surrounds the sweetness of peach and melon, floral jasmine and the warmth of vanilla. A slight fruity acidity with a hint of mint is perceptible in the background. A strong infusion reveals the sweetness of aniseed and the spicy flavor of parsley. The aftertaste is pleasant, slightly tart, light, without bitterness.
A pleasant refreshing Pu Erh that is ideal for beginners and connoisseurs alike.