Taiwanese anaerobically fermented oolong, twisted crosswise into beige-brown supers. Warmed by the breath, it has a not-too-pronounced sweet aroma with a hint of sourness. The infusion has a golden color, and the taste is thick, not too rich, even dense. I would like to point out the sweet and sour tones of kiwi, pear, raisin and violet. A state of slight relaxation of body and mind.