Gaba oolong from Taiwan, prepared using multi-stage vacuum fermentation technology.
Dense knots of brown spherical twist with golden saplings smell like a fruitcake when heated by respiration. The infusion is clear, amber in color. The aroma of the finished tea is fruity and spicy, with notes of honey, cookies and flowers. The taste is juicy, with the characteristic acidity of gaba and the sweetness of dried fruits. The aftertaste is fresh, long and fruity.
The tea refreshes, relieves fatigue and relaxes. Excellent as a ceremonial drink.