Oolong with anaerobic cross-fermentation twisting into beige-brown knots. Warmed by the breath, it has a vaguely sweetish aroma with acidity. The infusion is golden, and the taste is viscous and not rich, but quite thick. I would like to point out the sweet and sour tones of kiwi, pear, raisin and violet. A state of light relaxation of body and mind.