The name can be translated as "tea from the mountain of joy." This tea is harvested at an altitude of 2,000 meters from a ridge called Hehuanshan. Tightly rolled leaf with a color spectrum from dark yellow to black. The infusion colors the rowan. A warm autumn aroma of bark, milk, dried herbs, fallen leaves, overripe rose fruits and a wave of oatmeal cookies covers it all. The taste matches - a decoction with herbal and sour notes, a slight bitterness and the same aftertaste. Like any good elixir, it acts as a medicine to normalize imbalances in the body. It's like a medicinal gaba, which is great to drink to get a noticeable effect. Brew it in a teapot or gaiwan using the bottling method (it will easily last up to 8 infusions), or better yet, brew yourself a whole glass or mug and drink in small sips.
It contains 200 mg of GABA in 100 g of tea.