A lightly roasted, weakly fermented oolong from Song Po tea estate.
Thanks to its spherical twist, the tea leaf gradually reveals its flavor and aroma: with each new pour, new notes and shades of tea grown on high mountain plantations appear. The aroma of the dry leaf is sweet and floral, and becomes slightly spicy when warmed. The infusion is golden straw-colored with a juicy, balanced fruity-floral aroma and light notes of roasted seeds. The taste is tangy, rich and slightly grassy. The aftertaste is long, creamy, refreshing.
An ideal tea for relaxing after a hard day.