Oolong after weak fermentation from Taiwan.
The flushe of the tea are twisted into spherical knots of a beautiful green color with yellow stems. When warmed with the breath, the aroma of greens, wildflowers and cream is perceptible. The infusion is clear, golden green with a delicate, enveloping, grassy-floral flavor. You can feel the acidity of violet, green apple, basil and lemon, the sweetness of hops, jasmine and freshly cut grass. The aftertaste is saturated, fruity, with a slight metallic aftertaste.
A very juicy, refreshing tea for every day. Relieves fatigue and tension, improves mood.