A simple red tea from Yunnan. Matte, black, needle-like leaves with golden buds. The color of the infusion is brown with a golden rim. You can brew the tea in a glass or mug.
Sweet, fruity aroma: strawberry jam, juicy apricots, fruit stones, pastry and light woody and coniferous notes, typical of Dian Hong. The taste is dominated by sweetness with resinous-pine bitterness and fruity acidity. The tart taste is very light, almost unnoticeable. The texture of the tea is rough. The aftertaste is sweet.