The famous oolong from Wuyishan, subjected to intensive firing in electric ovens.
Leaves are medium-sized, dark, strongly twisted longitudinally. Dry aroma bright, intense, spicy and woody with smoky notes.
The brew has an amber-cognac color with an oily, dense, full-bodied taste: spicy and woody, chocolate, tobacco, slightly smoky and mildly sour. The aftertaste is long, dense and soft, tart-sweet.
The perfect tea for cloudy evenings. Warms up, removes fatigue and tension.