For thousands of years, ginseng root has been one of the traditional medicines of Chinese medicine and is still widely used to treat many diseases. Through its use, carbohydrate metabolism is improved, sugar and cholesterol levels are reduced, blood circulation is stimulated and immunity is improved. The body's resistance to stress is increased, the cardiovascular and nervous systems are strengthened. Physical fatigue and mental fatigue are alleviated. Appetite is restored, productivity increases and drowsiness is eliminated. Enhances the effects of caffeine.
The main pharmacological properties of red ginseng: cytotoxic, chemoprotective, chemopreventive, antiplatelet and anti-inflammatory.
It will not open in straits, as it is very thick. Just add a small piece of the chips to the tea infusion, other herbs or infusion. But only a small piece! Because the root has a very distinct flavor and can easily overshadow the taste of any tea. And don't abuse it too much and too often.