The twisted leaves of this medium-sized Taiwanese oolong are dark emerald in color, and the stem is light green. When warmed with the breath, a creamy and fruity aroma emerges. The infusion turns out thick and light pistachio. The taste is viscous and clean. The sweetness of lilac and apricot is complemented by the acidity of green apple and orchid. The aftertaste is refreshing, sweet and sour. The tea brings you down to earth, creates a cozy atmosphere, lifts your spirits and quenches your thirst.