Rose from Yunnan province for brewing as a stand-alone beverage and as an ingredient in green or red teas and Pu Erh blends.
The neat, small flowers with a golden rim and a high content of essential oils. They give the tea a delicate aroma of a flowering garden and a slightly sweet taste.
To get a clear infusion, take 3-4 buds per 250 ml of water. For adding to tea, use 2-3 buds.