Guangdong oolong that went through the freezing stage. Thanks to this processing technology, frost and depth appeared in the flavor, which perfectly emphasize the typical floral notes.
Leaf is complete, strange, contrasting in color and character: bright light green saplings with deep seaweed-colored leaves. Elongated, uneven twist. The aroma is deep, intensely floral: lilac, apple, jasmine. Added to this are scents of sweet custard buns and condensed milk.
Paradoxically, despite its inner coolness, it warms and envelops. From the fifth strait on, it begins to resemble Sheng. Sweetness recedes into the background, astringency and harshness already set the tone. Tobacco notes also appear. The aroma is still bright and floral. An unusual tea for special occasions. And thanks to its contrasting qualities, it will be good for any weather and season.
It is recommended to brew in a gaiwan, in soft water at 80-90°С. The brewing time is short.