One of the most popular oolongs from the island of Taiwan.
The tea leaf is twisted into hemispherical emerald-green knots with a small stem. The aroma of the dry tea is fresh, sweet, floral and fruity, with notes of cream biscuits. The infusion is light green, clear, oily. The aroma of the finished tea is richer, fuller, the taste is delicate, with floral sweetness and acidity of kiwi, basil, green apple and lemon. The aftertaste is light, pleasant, refreshing, with a metallic aftertaste.
Tea refreshes, relaxes, concentrates. Good for everyday use and as a gift.