Young Shu Pu Erh from Bulan Mountain.
Tea cake consists of brown leaves and red buds. The infusion is opaque, dark brown in color with velvety sweetness of walnut, nutmeg and cocoa. Slightly dry, and there is a slight bitterness of apple seeds in the aftertaste.
Gently tones, clears the head, increases performance. A nice young shu that you will want to try again.