A medium-fermented and lightly fried oolong from the Wuyishan region.
Greenish-brown leaves with a slight twist are wrapped in a delicate floral fragrance with nutty notes. Slightly roasted, slightly tart aroma. The infusion is orange in color, the taste is grassy, slightly astringent, with hints of tobacco and roasted seeds. The aftertaste is light, floral, with a pleasant fruity nuance, long.
A tea for a light, calm, intoxicating evening.