Rich bouquet of brewed tea with notes of seaweed and freshly cut grass. Strong fresh aroma. Clear, full-bodied flavor with a barely noticeable herbal bitterness, the aftertaste is long and juicy.
To brew, add 2 grams of matcha to 30 ml of hot water. Once all the lumps are mixed, add another 40 ml of water, continuing to stir evenly until foam forms. The perfect matcha is ready