Organic GABA, made with red tea technology from the Jin Xuan bush. Produced in Mingjian village in Niantou County, Taiwan. Leaves naturally twisted with twigs, in shades of black and brown. Yellow-red infusion color. We recommend brewing on Gaiwan with 95 degree water, gradually increasing the time from 5 seconds to one minute. Mark 7 grams per 100 ml.
In the aroma, berries, plums and honey. The sweet flavor of raspberries transitions into an aftertaste of strawberries, and light nuances of rye complete the picture. The tea has a silky texture and is easy and pleasant to drink.
GABA simply rolls onto the sofa. The taste and aroma are also excellent - a juicy balance of acidity and sweetness. Also warming.