{"product_id":"shu-pu-erh-v93-fabryka-da-yi-2006","title":"Shu Pu Erh V93, Da Yi factory, AAA, 2006","description":"\u003cp\u003eA collection tea produced in 2006. To this day, V93 Shu Pu Erh is considered the benchmark for taste and quality.\u003c\/p\u003e\n\u003cp\u003eSelected tea leaves and numerous red buds are gently pressed into 250g tocha. The dry tea has a calm, deep aroma, with a distinct chen xiang (aroma of maturity).\u003c\/p\u003e\n\u003cp\u003eThe infusion is reddish-brown in color, dense, with the distinctive aroma of aged Shu Pu Erh. The flavor is balanced, clean, woody-nutty, camphor-spicy, with a subtle, piquant woody bitterness. The finish is long, enveloping, oily, and nutty-sweet.\u003c\/p\u003e\n\u003cp\u003eIt perfectly energizes, relieves fatigue and drowsiness, and charges you for the entire day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTocha weight: 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57744182935936,"sku":"SHU-TS-147","price":2.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_155ce7db-3d92-405e-b10c-e58512331aed.png?v=1774698465","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-v93-fabryka-da-yi-2006","provider":"Tea Mail Poland","version":"1.0","type":"link"}