{"product_id":"shu-pu-erh-tong-qing-hao-aaa-1990","title":"Shu Pu Erh Tong Qing Hao, AAA, 1990","description":"\u003cp\u003eAged Shu Pu Erh tea, produced in the 1990s and stored in a humid Hong Kong warehouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLarge, fleshy tea leaves with a small number of stalks are pressed into a medium-density brick. The dry tea has a calm, camphor-like aroma. After warming, characteristic aging notes emerge—menthol, root vegetables, and cellar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo obtain a thick, voluminous, oily infusion, you'll need about 10 grams of tea per 120 ml gaiwan. The flavor lacks the usual chocolate, woodiness, and nuttiness—it's sweet and honeyed, with beetroot, camphor, and mushroom undertones. A very balanced, complete taste with a slight metallic aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA powerful Shu Pu Erh tea, perfect for slow, meditative sipping. It warms you pleasantly, grounds you, and immerses you in itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 10 g per 100-120 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57288639807872,"sku":"SHU-TS-010","price":1.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_29e7ce59-5025-4516-ac94-0ab2f54060df.png?v=1769162959","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-tong-qing-hao-aaa-1990","provider":"Tea Mail Poland","version":"1.0","type":"link"}