{"product_id":"shu-pu-erh-lao-zhang-xiang-stara-kamfora-aa-2004","title":"Shu Pu Erh Lao Zhang Xiang, AA, 2004","description":"\u003cp\u003eAged Shu Pu Erh from Yunnan Province, 2004 harvest, AA-grade material. The name Lao Zhang Xiang means \u003cem\u003e“old camphor aroma”\u003c\/em\u003e. Nearly twenty years of natural aging have shaped a deep, clean, and harmonious profile without harsh earthiness.\u003c\/p\u003e\n\u003cp\u003eA dense cake of dark chestnut hue with signs of natural aging. The dry leaves are evenly fermented, with a dark, deep texture. The brew is thick, dark ruby in color with a copper sheen.\u003c\/p\u003e\n\u003cp\u003eA mature, noble, and full-bodied profile. The aroma is deep, with a light spicy coolness layered over warm sweetness. The flavor has woody base, dark chocolate, dried fruits, and a distinctive camphor note.\u0026nbsp;The aftertaste is long, slightly cooling yet simultaneously warming.\u003c\/p\u003e\n\u003cp\u003eA harmonious tea, it warms up nicely, gives a sense of inner balance and clarity, and creates a calm, meditative state. Suitable for evening ceremonies and long, unhurried gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57341347299712,"sku":"SHU-TM-005","price":1.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ddc7049a-3f03-4164-a1c2-b3a94669c1d7.png?v=1770030707","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-lao-zhang-xiang-stara-kamfora-aa-2004","provider":"Tea Mail Poland","version":"1.0","type":"link"}