{"product_id":"shu-pu-erh-lao-te-ji-aa-2000","title":"Shu Pu Erh Lao Te Ji, AA, 2000","description":"\u003cp\u003eA loose-leaf Shu Pu Erh produced in 2000 from select leaves harvested from large tea trees. The tea was aged in a moderately humid warehouse in Menghai.\u003c\/p\u003e\n\u003cp\u003eIn its dry state, the tea consists of fleshy, medium-sized brown leaves and a significant number of stems. The aroma reveals notes characteristic of aging: camphor, spices, wood resin, and an autumnal forest.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a clear, reddish-cognac color with a distinctive aged profile. The taste is smooth and warming—woody and spicy—featuring notes of nuts and dried fruit alongside a caramel sweetness, with no pronounced bitterness. It leaves a long, velvety finish.\u003c\/p\u003e\n\u003cp\u003eA smooth, warming tea perfect for leisurely sessions. It is also well-suited for brewing in a thermos.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 7-10 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59962401423744,"sku":"herbata_00448","price":1.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_e9431478-8eab-411e-bff4-be1d8634d487.png?v=1790255002","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-lao-te-ji-aa-2000","provider":"Tea Mail Poland","version":"1.0","type":"link"}