{"product_id":"shu-pu-erh-lao-shu-cha-ti-xiang-liu-yi-aaa-1983","title":"Shu Pu Erh Lao Shu Cha Ti Xiang Liu Yi, AAA, 1983","description":"\u003cp\u003eA wet-aged Pu Erh with a characteristic chen xiang (mature aroma) flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eHomogeneous raw material consisting of leaves and buds. The dry tea's aroma is moist, expressive, and soft, with distinct notes of maturity.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, cognac-colored, with a rich, distinctive aroma. The flavor is soft, juicy, spicy-balsamic, and nutty, with notes of wood resin, moss, and spice. A long, warm, silky finish.\u003c\/p\u003e\n\u003cp\u003eA classic Shu Pu Erh from the 1980s. Long steeped, it gradually unfolds. A favorite among lovers of wet-aged Pu Erh. It warms and refreshes well, promoting a calm and harmonious state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 4-5 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57736327463296,"sku":null,"price":2.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a2b7a3f2-e45d-41ba-a815-d3689af3454d.png?v=1774601899","url":"https:\/\/tea-mail.pl\/en\/products\/shu-pu-erh-lao-shu-cha-ti-xiang-liu-yi-aaa-1983","provider":"Tea Mail Poland","version":"1.0","type":"link"}